I first met Greg Todd on a sheep field in the Brecon Beacons back in July 2006.
A group of us went to ‘Glamp’ (glamorous camping) and it was such a blast, that I’ve been back a good 4-5 times. Greg is the master chef at these events. He unpacks a virtual kitchen, complete with a fantastic modified paella dish that sits in his webber bbq. In this dish he has been known to create seafood paellas. He also has a South African poike pot, which is a cast iron cauldron on legs that can sit in the fire. Massive stews and risottos are thus conjured. Camping creates an insatiable appetite for no real reason that I can figure other than a lot of fresh air, so Greg is the ultimate camping buddy. We all want to help, but somehow our efforts pale in comparison to Greg’s. See below for a step by step paella on the webber.
Night falls. Greg lifts the lid every now and then to make sure we all get a whiff and our growling bellies howl in unison
Kick back, stoke the fire and tuck in. Thanks for an unforgettable meal Greg!