I first met Greg Todd on a sheep field in the Brecon Beacons back in July 2006.
A group of us went to ‘Glamp’ (glamorous camping) and it was such a blast, that I’ve been back a good 4-5 times. Greg is the master chef at these events. He unpacks a virtual kitchen, complete with a fantastic modified paella dish that sits in his webber bbq. In this dish he has been known to create seafood paellas. He also has a South African poike pot, which is a cast iron cauldron on legs that can sit in the fire. Massive stews and risottos are thus conjured. Camping creates an insatiable appetite for no real reason that I can figure other than a lot of fresh air, so Greg is the ultimate camping buddy. We all want to help, but somehow our efforts pale in comparison to Greg’s. See below for a step by step paella on the webber.
Greg fries onion and potato in his webber on the paella dish
And adds chicken and loads of secret herbs and spices…
Night falls. Greg lifts the lid every now and then to make sure we all get a whiff and our growling bellies howl in unison
Dinner is served, a lush paella of chicken and seafood
Kick back, stoke the fire and tuck in. Thanks for an unforgettable meal Greg!
