Straight out of the oven, onto a cooling rack and then off to Hyde Park today to be devoured by Simone, Sacha, Monique and Rob. These little muffins were super moist with huge bloobs, bananas and walnuts. I’d like to think they were almost healthfood. And a few left for Sachas late night munchie attack…
BLUEBERRY AND BANANA MUFFINS
40z butter or margarine
6oz brown sugar
8 oz selfraising flour
2 eggs
a splash of vanilla essence, nutmeg and cinammon
3 over ripe bananas, a handful of ripe blue berries
Heat the oven to 180C
Line your muffin tin with paper cups
Mash the bananas and add blue berries and walnuts.
Cream the butter and sugar and mix in the eggs
Mix together the two sludges you now have. Mix in the flour.
Place a dollop into each muffin cup and bake for 20-25 minutes.
Try to let cool before you devour them, or you’ll burn your mouth on the molten blueberries!
Simple!
