This week it’s Princess Lottie’s uglier half giving you a taste of what it was like to grow up in Mama Hue’s kitchen. Strong aromas (!), fresh ingredients, and flavours that packed a whole lot of punch: that was Mama’s trademark. And the in-laws certainly approved on Saturday when we cooked up this Vietnamese inspired feast. Credit also goes to Mr Ramsey’s Chinese five-spiced pork for leaving the in-laws thoroughly fed and ready to burst, but it was really Princess Lottie’s chocolate delight in a box that made us roll them out of here…
PS: if you want to taste Mama’s home recipes, just give us a shout. I’m sure she’ll be on the first plane over here!
Home made spring rolls. A combination of pork, prawns, onions, a little seasoning and a splash of fish sauce. Fried till golden brown and ready to eat!
Wrap with lettuce and some herbs and dip in Mama’s very own fish sauce recipe..
From a different type of kitchen. This is a lush Chocolate mousse in a tuile box with fresh raspberries and vanilla cream. Princess Lottie strikes again!
http://www.bbc.co.uk/food/recipes/database/chocolatemousseinatu_91174.shtml
