Comments on: Anzac biscuits with orange zest and blossom water

By: diana

diana — Wed, 16 Sep 2009 07:09:38 +0000

glad you like Kee. I love these and make them all the time. Did you end up making them?
D

By: Kee

Kee — Sun, 06 Sep 2009 01:52:52 +0000

Thank you so much for this recipe! My mum use to have a recipe book (The Australian book of beautiful biscuits) with the recipe for Anzac biscuits, but somebody borrowed it and it was never returned.

By: Anzac Biscuits (Cookies) « Pragmatic Attic

Anzac Biscuits (Cookies) « Pragmatic Attic — Mon, 06 Jul 2009 01:16:28 +0000

[...] Options: toast the oats and coconut before adding them to the batter. (see here) Less sugar? 2/3 c instead of full cup. (see here) Brown sugar or half brown sugar/half white sugar instead of all white. (see here) Double the amount of rolled oats (see here) Bake longer at a lower temerature Try adding orange rind or orange blossom water or macadamia nuts (see here and here) [...]

By: Ali Hanan

Ali Hanan — Mon, 15 Jun 2009 09:58:47 +0000

I devoured one of these delicious biscuits for breakfast today, a version with sultanas. I just love hint of orange, a nice twist on the original biscuit. And since it’s made with all those oats, it almost feels healthy (ahem). Perfect dunked in tea. Eat your heart out, Grocer on Elgin.

By: Kris Adams

Kris Adams — Mon, 15 Jun 2009 09:47:42 +0000

Yum yum! Shame there was only one left.

By: Sacha

Sacha — Tue, 09 Jun 2009 10:21:45 +0000

I’m biased, but these were just wonderful. I ate handfuls.

By: Lottie

Lottie — Mon, 08 Jun 2009 08:26:37 +0000

I’d like to try these. Got any spare?