Breakfast Lottie and Wayne style at ‘Piglet’! A fresh and relatively healthy start to the day’s feasting. All the ingredients fresh from the market. As for the rest of the days consumption….seeing is believing!
A typical ‘light lunch’. A delicious organic roast chicken served with cherry peppers with a real kick, salad, fresh anchovies, radishes and of course – crusty bread. All bought fresh from Les Halles.
Dinner: An exqusite salmon tartare to start
Turbot with creamed potato and ratatouille. Probably the best restaurant in Narbonne – L’Estagnol, created this simply prepared but exquisite dish.
Wayne’s favourite pudding at Le Centaure… an enormous icecream sundae. This one was created with caramel icecream, caramel sauce, vanilla icecream, chantilly cream and meringue! Now that’s a days eating to remember…
