Ah how wise Princess Lottie and Wayne were to invite Darcy and Lee to ‘Piglet’ in Narbonne France. Not only could they enjoy their company, but also his obvious culinary talents. He made them a succulent Seafood pasta and they snapped the process like the happy foodbloggers that they are…
Stewing the prawn shells to make a delicious stock for added flavour to the sauce.
The stock was sieved to leave a rich elixir.
Prawns were peeled then lightly pan fried.
Ah… it all comes together with the pasta, sauce and seafood being mixed together. Finally and with much anticipation, they greedily tuck in. Viva la Demerse!
