It all started out just fine. The miracle of a sunny Saturday, and Sacha and I went for a stroll from the V&A (Go see ‘Decode- Digital design sensations‘) down Walton St to our favorite administrator of Guinness, the Enterprise. You enter through these massive velvet curtains into what looks like a manor house library, greeted by a chap who behaves more like a butler than a waiter. The Guinness is poured to perfection, thick, jetblack and creamy, and all food is served superfresh, and perfect…
Sacha had the classic Caeser with the most oozy eggs I’ve seen. The anchovies were super fresh and delicious.
I had the Moules with garlic, wine, parsley and cream. Super plump, they popped in my mouth.
A side order of frites was essential for submerging into the creamy sauce. So there goes the diet I plan to start. Not.
And to make matters worse, high on Nitrogen bubbly Guinness there was no holding me back. I ordered the Fig & frangipane tart, honeycomb ice cream & cream anglaise. I asked for two spoons to share with S and proceeded to eat the lot. Hell yeah!
So, if you find yourself tired of walking, wanting to avoid the Saturday morning shopping and tourist crowds of Knightsbridge, go forth to the Enterprise, make like a local, and spend the afternoon basking in its warmth.
The Enterprise
35 Walton Street
London
SW3 2HUE: enterprise@christophersgrill.com
T: 020 7584 3148Directions
The Enterprise is located on Walton Street, just round the corner from Harrods and Beauchamp Place and a 5 minute walk from both the Kings Road and the Fulham Road. The nearest tube station is South Kensington. Turn left to exit the station and left again onto Pelham Street. At the top of Pelham Street, turn left and then immediately right onto Draycott Avenue. Walton Street is on your left. Walk along Walton Street and The Enterprise will be on your right.
