Lottie and Wayne decided to throw a Friday night 5 year anniversary party to celebrate their loving marriage. All together….”Awwww Mazeltov!” Of course we all popped around, to share the love, knowing the vino would be flowing and accompanied by some kind of surprise divine creation. And we were not dissappointed! These pizzas on a brioche base were like nothing I ever tasted…
The Princess has outdone herself again with this sinful foodporn designed to make guests gasp and sigh… Read more…
Another seafood pasta, this time made by Princess Lottie and Wayne. This dish is to die for. Each element of the dish was cooked separately, starting with the mussels.
Ah how wise Princess Lottie and Wayne were to invite Darcy and Lee to ‘Piglet’ in Narbonne France. Not only could they enjoy their company, but also his obvious culinary talents. He made them a succulent Seafood pasta and they snapped the process like the happy foodbloggers that they are…
Breakfast Lottie and Wayne style at ‘Piglet’! A fresh and relatively healthy start to the day’s feasting. All the ingredients fresh from the market. As for the rest of the days consumption….seeing is believing!
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When Princess Lottie and Wayne visit Narbonne one of the things they love to do is EAT. So it’s no surprise that one of their favourite places to visit is Les Halles, an undercover market famed for its wonderful produce. A typical morning is spent walking up and down the aisles sampling and buying fresh produce, to take back to ‘the family home’ affectionately known as ‘Piglet’ – a very appropriate name considering the amount of food consumed there in between sunning themselves and sipping the local wine! Drool!
Carnivores revel! Feast your eyes on this. When I first laid eyes on this slab of juicy rib of beef prepared by Princess Lottie, I thought, ‘yes’ this is what Growling belly is truly about. High quality produce, simply prepared and beautifully presented. You know you want it….
A perfect way to indulge if you’re just in the mood for red meat! Mr Slater recommends to use fillet of beef, but we love it just as well with a rib of beef. Served here with cayenne spiced sweet potato wedges. See the recipe…
As always Princess Lottie spoils Waynsey on a Sunday with some kinda awesome treat. This cupcake looks stunning and imagine that this is just a slice from a GIANT cupcake. OMG It must be heavenly. Hurrah Lottie!
“Coconut cake baked with a smattering of raspberries then coated in a vanilla cream cheese frosting. The base has been rolled in a mixture of toasted flaked coconut and almonds. Finally I sprinkled a little dessicated coconut on top for that extra flavour.”
