Princess Lottie has been at it again. So sinful I’m absorbing calories just looking at them. Nanimo bars a Canadian invention and Cherryripe bars inspired by an Australian confection, this plate epitomises diplomacy degustation…
Tags: australian, cake, cherry, chocolate, coconut, cream custard, dark chocolate, lottie, nanaimo bar, princess lottie
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No, you’re not dreaming, this truly divine little cupcake by KateDW look like a burger, but is actually sweet tiny perfect cake made using chocolate cupcake mix for the meat patty and vanilla for the seeded buns. Sacha found these on twitter and we just had to repost.
As always Princess Lottie spoils Waynsey on a Sunday with some kinda awesome treat. This cupcake looks stunning and imagine that this is just a slice from a GIANT cupcake. OMG It must be heavenly. Hurrah Lottie!
“Coconut cake baked with a smattering of raspberries then coated in a vanilla cream cheese frosting. The base has been rolled in a mixture of toasted flaked coconut and almonds. Finally I sprinkled a little dessicated coconut on top for that extra flavour.”
Looking at Lotties gorgeous cupcakes, I got to thinking about the wonderful array I experienced on my weeks trip to New York . The first I want to share are these Artful beauties at Dean And Delucca
I bought Lottie the Humming Bird Bakery cookbook for her birthday and it looks like she has taken to it’s delights with her usual passion and conviction. And what beautiful and perfect photos? What I would do to sample one of these delectable darlings dear Lottie!
