Ahhh…reminiscing I am, over Princess Lotties superb Christmas 3 bird roast, aptly named a ‘Partpheasen’, being a partridge in a pheasant in a chook, with layers of a superb sausage stuffing. All accompanied by perfect roast vegetables.
Tags: free range chicken, partridge, pheasant, princess lottie, recipe, roast vegetables, streaky bacon, three birds
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1: Roadkill crow
This cake would be perfect at a roadkill restaurant or for a halloween party. I especially like the subtle use of blood, it is just enough to know that the bird is not sleeping (well – that and its broken neck).
I’ve had a hard week and it’s affected my taste. Enjoy more sick cakes at your peril…
Big Dave our creative partner is munching his way through hundreds of sprouts this Chrimbo in the name of charity. I was tasked with making one of Daves many sprout meals, each needing to include 50 sprouts to get him ingesting loads. A soup seemed like a good idea and hopefully this brussel sprout soup with caramelised onions will do the trick! With just two bowls full, he’ll have eaten 50 sprouts. Amazing! Learn more at the site
Walking through New York on a cool Autumn Saturday afternoon, there are plenty of street food markets that reflect the colour and flavour of the season. After brunch at the Breslin Bar and Grill in the new Ace Hotel, we went for a stroll downtown, and came across these dudes spit roasting this unlucky organic lamb. Rubbed down with delicious herbs and spices, lamby was succulent and spicy, and perhaps the best I have ever nibbled on. The boys responsible for this cremation save the head for themselves though, it’s their favourite part. You’ll always find them there on Saturdays.
Wild, crazy, gorgeous, kooky pumpkins! So inspired and so many of them at the Chelsea market in New York this week. Here’s 10 of my favourite. Get yer tools out and start making like the Americans and carve them pumpkins ready for Halloween. Which is your favourite?
Gory but gorgeous. Metal Chick 666, has a great website I found called Skulls and bacon. Yes, it’s true. She’s scoured the web for amazing skull cakes and I could not help but want to bring out my inner Goth and have a halloween party that might give me the chance to bake such a dark confection. Check them all out!
