As if one desert would ever be enough when Lottie is in the kitchen… On top of the superb white choc cardamon mousse, this Cloud cake made sure we were all as loved up as the anniversary couple on a massive carb high. This cake is flour free and instead relies on the beaten egg whites to raise it’s dense dark chocolatiness.
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When Princess and Wayne had their anniversary party, my absolute favorite treat was this divine fragrant mousse. It was surprisingly light, creamy and exotic due to the delicate cardamon and bay flavor. The tiny cups looked beautiful and delicate and a few people could not stop at one…
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Lottie and Wayne decided to throw a Friday night 5 year anniversary party to celebrate their loving marriage. All together….”Awwww Mazeltov!” Of course we all popped around, to share the love, knowing the vino would be flowing and accompanied by some kind of surprise divine creation. And we were not dissappointed! These pizzas on a brioche base were like nothing I ever tasted…
The Princess has outdone herself again with this sinful foodporn designed to make guests gasp and sigh… Read more…
Another seafood pasta, this time made by Princess Lottie and Wayne. This dish is to die for. Each element of the dish was cooked separately, starting with the mussels.
Ah how wise Princess Lottie and Wayne were to invite Darcy and Lee to ‘Piglet’ in Narbonne France. Not only could they enjoy their company, but also his obvious culinary talents. He made them a succulent Seafood pasta and they snapped the process like the happy foodbloggers that they are…
Breakfast Lottie and Wayne style at ‘Piglet’! A fresh and relatively healthy start to the day’s feasting. All the ingredients fresh from the market. As for the rest of the days consumption….seeing is believing!
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When Princess Lottie and Wayne visit Narbonne one of the things they love to do is EAT. So it’s no surprise that one of their favourite places to visit is Les Halles, an undercover market famed for its wonderful produce. A typical morning is spent walking up and down the aisles sampling and buying fresh produce, to take back to ‘the family home’ affectionately known as ‘Piglet’ – a very appropriate name considering the amount of food consumed there in between sunning themselves and sipping the local wine! Drool!
