Another seafood pasta, this time made by Princess Lottie and Wayne. This dish is to die for. Each element of the dish was cooked separately, starting with the mussels.
Tags: clove of garlic, jamie oliver, linguine, mussels, pasta, seafood, seafood pasta, virgin olive oil
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Ah how wise Princess Lottie and Wayne were to invite Darcy and Lee to ‘Piglet’ in Narbonne France. Not only could they enjoy their company, but also his obvious culinary talents. He made them a succulent Seafood pasta and they snapped the process like the happy foodbloggers that they are…
Breakfast Lottie and Wayne style at ‘Piglet’! A fresh and relatively healthy start to the day’s feasting. All the ingredients fresh from the market. As for the rest of the days consumption….seeing is believing!
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When Princess Lottie and Wayne visit Narbonne one of the things they love to do is EAT. So it’s no surprise that one of their favourite places to visit is Les Halles, an undercover market famed for its wonderful produce. A typical morning is spent walking up and down the aisles sampling and buying fresh produce, to take back to ‘the family home’ affectionately known as ‘Piglet’ – a very appropriate name considering the amount of food consumed there in between sunning themselves and sipping the local wine! Drool!
