I’ve sampled so many carrot cakes and my favorite was from Ottolenghi until I tasted the carrot cupcakes with coconut frosting at Lantana cafe in Soho. I realised it was time to bite the bullet and start grating those carrots. Read more…
Tags: afternoon tea, cake, carrot cake, coconut, cream cheese frosting, lemon, Ottolenghi, philly light, pineapple, recipe, walnuts, yo yo biscuit
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What a surprise to have the lovely Marion call today and suggest cake at the Orangery in Kensington Gardens. I haven’t been there for years, mainly due to the dreary long queues out the front door and lethargic service. Somehow, today it seemed time to try again, and we were not disappointed, despite the 30 minute wait for a table. This Caramel slice, Coffee and walnut cake, or Belgian Chocolate cake were my big decision….
