Growlingbelly

I’ve paid a lot for these Ozzie classics at the Grocer on Elgin the Kiwi gourmet store in Notting Hill, and finally decided to make my own, especially as Sacha hoovers them up so fast! The thing is, I modified the original recipe with orange zest and a spoon of orange blossom water, which makes them just that little bit more exotic. You can add cinammon and chili, or chopped apricots and raisins. Anything goes, but it’s important to use Golden syrup for the real Anzac flavour. A full box will last a day or two in this household.

Read more…