"feed me, I starve"

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Not complicated I know, and how much can you say about the humble potato salad, but yes, it does need just the right potato, (an unpeeled Jersey Royal thank you), and a great dressing, not to mention walnuts, spring onions, and gerkhin…

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roast chicken

A simple, relaxed Sunday lunch of roast chicken and a salad with mixed sprouts. There’s no reason a Sunday meal needs to be an ordeal.

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Seared rib of beef with mint and mustard dressing

Carnivores revel! Feast your eyes on this. When I first laid eyes on this slab of  juicy rib of beef prepared by Princess Lottie, I thought, ‘yes’ this is what Growling belly is truly about. High quality produce, simply prepared and beautifully presented. You know you want it….

A perfect way to indulge if you’re just in the mood for red meat! Mr Slater recommends to use fillet of beef, but we love it just as well with a rib of beef. Served here with cayenne spiced sweet potato wedges. See the recipe

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