What is it about Faded Victorian splendour, crisp linen and hushed attentive waiters, that makes even the most mediocre breakfast buffet feel like a treat? The vast old world proportions of Brighton’s Grand Hotel lend such wonderful theatre to the occasion that I felt like a (somewhat hungover) princess. A stay at the Grand is is a comfy, frumpy treat indeed.
It’s spring and that means time to eat healthy hearty brunches. This japanese omelette is just the ticket.
An organic egg fried in butter with chopped spring onions & black pepper on an English muffin, with tomato, basil and crispy bacon starts the day, and ends the week, very well.
Breakfast Lottie and Wayne style at ‘Piglet’! A fresh and relatively healthy start to the day’s feasting. All the ingredients fresh from the market. As for the rest of the days consumption….seeing is believing!
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Wonderful feta and basil omelette with fresh tomatoes on a Sunday morning. I’m a little focussed on breakfast these days.
