You are looking at a Gorgeous Gugel which is a Gugelhopf – warm intense chocolate pudding with a melting middle served with white chocolate granita and a blackcurrant mint cassis compote. So divine so perfect. You’ll have to head to Brighton, to Terre a Terre to try it.
What is it about Faded Victorian splendour, crisp linen and hushed attentive waiters, that makes even the most mediocre breakfast buffet feel like a treat? The vast old world proportions of Brighton’s Grand Hotel lend such wonderful theatre to the occasion that I felt like a (somewhat hungover) princess. A stay at the Grand is is a comfy, frumpy treat indeed.
