Big Dave our creative partner is munching his way through hundreds of sprouts this Chrimbo in the name of charity. I was tasked with making one of Daves many sprout meals, each needing to include 50 sprouts to get him ingesting loads. A soup seemed like a good idea and hopefully this brussel sprout soup with caramelised onions will do the trick! With just two bowls full, he’ll have eaten 50 sprouts. Amazing! Learn more at the site
Sometimes, just sometimes, a freshly grilled chicken taouk or a kofta kebab is the only thing that counts. Namely, when slighty hung over. And if such a day falls on a Saturday lunch time, you’re in luck, because just of theEdgeware Rd, or Champs Elysee of the middle east, in London you’ll find the ‘Tikka delight’ boys, grilling their fresh, perfectly spiced skewers, and char-grilling the yummiest naan like bread. I always get a small kofta with all the spicy sauces and salad pitta. I don’t know, is this really bad fast food? I think not
Breakfast Lottie and Wayne style at ‘Piglet’! A fresh and relatively healthy start to the day’s feasting. All the ingredients fresh from the market. As for the rest of the days consumption….seeing is believing!
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A simple, relaxed Sunday lunch of roast chicken and a salad with mixed sprouts. There’s no reason a Sunday meal needs to be an ordeal.
I first met Greg Todd on a sheep field in the Brecon Beacons back in July 2006.
A group of us went to ‘Glamp’ (glamorous camping) and it was such a blast, that I’ve been back a good 4-5 times. Greg is the master chef at these events. He unpacks a virtual kitchen, complete with a fantastic modified paella dish that sits in his webber bbq. In this dish he has been known to create seafood paellas. He also has a South African poike pot, which is a cast iron cauldron on legs that can sit in the fire. Massive stews and risottos are thus conjured. Camping creates an insatiable appetite for no real reason that I can figure other than a lot of fresh air, so Greg is the ultimate camping buddy. We all want to help, but somehow our efforts pale in comparison to Greg’s. See below for a step by step paella on the webber. Read more…
A left-over chicken breast, some bacon, lettuce, tomatos, beetroot, mayonnaise made a great midnight snack.
