Sunday supper, simple, warm and hearty. And the aromas are to die for….
Tags: chicken, hearty, moroccan chicken, morrocan, recipe, soup, supper, yogurt sauce
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I first met Greg Todd on a sheep field in the Brecon Beacons back in July 2006.
A group of us went to ‘Glamp’ (glamorous camping) and it was such a blast, that I’ve been back a good 4-5 times. Greg is the master chef at these events. He unpacks a virtual kitchen, complete with a fantastic modified paella dish that sits in his webber bbq. In this dish he has been known to create seafood paellas. He also has a South African poike pot, which is a cast iron cauldron on legs that can sit in the fire. Massive stews and risottos are thus conjured. Camping creates an insatiable appetite for no real reason that I can figure other than a lot of fresh air, so Greg is the ultimate camping buddy. We all want to help, but somehow our efforts pale in comparison to Greg’s. See below for a step by step paella on the webber. Read more…
Met up with a large bunch of old friends at the Prince Albert in Camden for Dillys baby shower, and we all really enjoyed the sun and good cheer. Awesome afternoon and Roast organic chook. Very tender and tasty with a perfect gravy, and how about that Yorkshire Pudding?
A left-over chicken breast, some bacon, lettuce, tomatos, beetroot, mayonnaise made a great midnight snack.
Jewish penicillin.
