I’ve sampled so many carrot cakes and my favorite was from Ottolenghi until I tasted the carrot cupcakes with coconut frosting at Lantana cafe in Soho. I realised it was time to bite the bullet and start grating those carrots. Read more…
Tags: afternoon tea, cake, carrot cake, coconut, cream cheese frosting, lemon, Ottolenghi, philly light, pineapple, recipe, walnuts, yo yo biscuit
2 COMMENTS
As always Princess Lottie spoils Waynsey on a Sunday with some kinda awesome treat. This cupcake looks stunning and imagine that this is just a slice from a GIANT cupcake. OMG It must be heavenly. Hurrah Lottie!
“Coconut cake baked with a smattering of raspberries then coated in a vanilla cream cheese frosting. The base has been rolled in a mixture of toasted flaked coconut and almonds. Finally I sprinkled a little dessicated coconut on top for that extra flavour.”
