"feed me, I starve"

P1050110.JPG

Some sea salt, cracked pepper and mexican oregano on the tomato. Delicious breakfast this morning. Thanks to the Curd Nerd at Daylesford Organic for recommending this St Marcellin cheese.

Share this:
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Live
  • MySpace
  • StumbleUpon
  • Netvibes
  • Twitter
Sunday breakfast

Toasted Rhubarb bread with organic peach at home on a Sunday morning, courtesy of Daylesford organic produce Notting Hill. Gorgeous!

Share this:
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Live
  • MySpace
  • StumbleUpon
  • Netvibes
  • Twitter