"feed me, I starve"

P1010646.JPG

It’s spring and that means time to eat healthy hearty brunches. This japanese omelette is just the ticket.

Read more…

Share this:
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Live
  • MySpace
  • StumbleUpon
  • Netvibes
  • Twitter

Guinness addled lunch at ‘The Enterprise’

It all started out just fine. The miracle of a sunny Saturday, and Sacha and I went for a stroll from the V&A  (Go see ‘Decode- Digital design sensations‘) down Walton St to our favorite administrator of Guinness, the Enterprise.  You enter  through these massive velvet curtains into what looks like a manor house library, greeted by a chap who behaves more like a butler than a waiter. The Guinness is poured to perfection, thick, jetblack and creamy, and all food is served superfresh, and perfect…

Read more…

Share this:
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Live
  • MySpace
  • StumbleUpon
  • Netvibes
  • Twitter

Scrambled eggs with ham, spring onions & tomatoes

Breakfast on the 4th July; scrambled eggs, ham, spring onions and cooked tomatoes.

Read more…

Share this:
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Live
  • MySpace
  • StumbleUpon
  • Netvibes
  • Twitter

boiled eggs, caviar and avocado toast

Still the most decadent meal to wake up to.

Read more…

Share this:
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Live
  • MySpace
  • StumbleUpon
  • Netvibes
  • Twitter

breakfast – fried eggs, tomatoes, toast, beans

So many cookies on the site recently – I’m not complaining, mind you, but you can’t beat a good breakfast.

Read more…

Share this:
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Live
  • MySpace
  • StumbleUpon
  • Netvibes
  • Twitter

Frittata by Erica Berg

Erica, one of the great intuitive chefs, cooked up a delicious frittata for us in their gorgeous West Village art space.

Read more…

Share this:
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Live
  • MySpace
  • StumbleUpon
  • Netvibes
  • Twitter

Haloumi eggs at Mogador

These poached eggs on haloumi with pitta at Mogador were fantastic.

Read more…

Share this:
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Live
  • MySpace
  • StumbleUpon
  • Netvibes
  • Twitter

Challach french toast

Friday Nights challach makes great french toast on a Sunday!

Read more…

Share this:
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Live
  • MySpace
  • StumbleUpon
  • Netvibes
  • Twitter