Ahhh…reminiscing I am, over Princess Lotties superb Christmas 3 bird roast, aptly named a ‘Partpheasen’, being a partridge in a pheasant in a chook, with layers of a superb sausage stuffing. All accompanied by perfect roast vegetables.
Tags: free range chicken, partridge, pheasant, princess lottie, recipe, roast vegetables, streaky bacon, three birds
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