"feed me, I starve"

Frittata by Erica Berg

Erica, one of the great intuitive chefs, cooked up a delicious frittata for us in their gorgeous West Village art space.

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Spinach spring onion and feta frittata

At Raouls in Notting Hill. Met Hana for the first time in a couple of years and had a great quick catch up over a frittata. Nice way to start a day.