September was a great month for beach holidays, and I took a few. There was Camogli Italy, Skyros Greece, and Ibiza. I’ll publish more stories of my travels, but here’s a first for you. Truly truly the best ever mussels at Calle Gracionetta at the little shack on the beach. Garlic, wine, a ton of fresh tomatoes and secret ingredients indecipherable from Spanish… With a few friends, loads of beer and wine, and hot hot sun and sea, I was in heaven. But that’s not all… Read more…
Another seafood pasta, this time made by Princess Lottie and Wayne. This dish is to die for. Each element of the dish was cooked separately, starting with the mussels.
Read more…
A Saturday afternoon at
the Cow on Westbourne Park Rd is such a treat! Owned by Tom Conran, it looks and feels like a wee Irish pub by the sea. Sip
Guinness, slurp on native
Oysters and shuck
prawns. All delicious, fresh and bountiful. Makes for an impromptu feast with friends. And the
Fish soup is to die for!
