Another weekend another dinner party. While Princess Lottie whirred and purred away on her fabulous KitchenAid mixer to turn out her marshmallow white chocolate rocky road cupcakes. I decided it was time to tackle one of our favourite curry dishes again.
Lottie is a good friend and a guest cook on our blog. You’ll see many more posts from her hopefully. Unlike us who just eat, she MAKES!
“Inspired by my online mentor in all things pastry ‘Not Quite Nigella’. Forget the proper translation (a very literal ‘three milk pastry’), just think HEAVEN!….particularly if your sweet tooth is as long as my husband’s. Soaked in three different milks (all of the very sweet variety!). Coated with vanilla cream. Then topped with pomegranate seeds….what a great Sunday afternoon.”
