A quick lunch at Zizzi on Sunday turns into a long afternoon nap on the sofa.
A lovely few days in Camogli, Italy reminded us how simple food is best. Bruscetta brushed with olive oil, with the freshest and most delicate Anchovies I’ve ever had.
When Princess Lottie and Wayne visit Narbonne one of the things they love to do is EAT. So it’s no surprise that one of their favourite places to visit is Les Halles, an undercover market famed for its wonderful produce. A typical morning is spent walking up and down the aisles sampling and buying fresh produce, to take back to ‘the family home’ affectionately known as ‘Piglet’ – a very appropriate name considering the amount of food consumed there in between sunning themselves and sipping the local wine! Drool!
Another weekend another dinner party. While Princess Lottie whirred and purred away on her fabulous KitchenAid mixer to turn out her marshmallow white chocolate rocky road cupcakes. I decided it was time to tackle one of our favourite curry dishes again.
A few years ago I met my sweetheart (and co-creator of this blog) at the Bibendum Oyster Bar. Good memories.







































