You are looking at a Gorgeous Gugel which is a Gugelhopf – warm intense chocolate pudding with a melting middle served with white chocolate granita and a blackcurrant mint cassis compote. So divine so perfect. You’ll have to head to Brighton, to Terre a Terre to try it.
Why does pate have to taste so good and why can’t I stop eating it? Oh that would be because it’s utterly rich, delicious and divine. Duh! This classic French dish is easier to make than you could imagine, leaving you feeling like a very clever chef. Its depth and smoothness, is enhanced by a spike of Brandy, or better yet, Cognac if you have it lying around. The classic flavors of this tried-and-true starter served with baguette toasts are sure to brighten any cocktail party, it packs well in a picnic or why not just to dip into alone late at night when you should know better…
Big Dave our creative partner is munching his way through hundreds of sprouts this Chrimbo in the name of charity. I was tasked with making one of Daves many sprout meals, each needing to include 50 sprouts to get him ingesting loads. A soup seemed like a good idea and hopefully this brussel sprout soup with caramelised onions will do the trick! With just two bowls full, he’ll have eaten 50 sprouts. Amazing! Learn more at the site
