"feed me, I starve"

Suet Pudding Drenched in Golden Syrup, Cointreau & Orange with Creme Anglais

Princess Lottie took part in a Daring Baker’s Challenge and came up with this traditional British Pudding by Esther from The Lilac Kitchen! It looks sumptuous, light and suitably moist with syrup and creme Anglaise. I wish I had tasted it as these pics have me drooling. Learn how to make a perfect steamed .

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