Not complicated I know, and how much can you say about the humble potato salad, but yes, it does need just the right potato, (an unpeeled Jersey Royal thank you), and a great dressing, not to mention walnuts, spring onions, and gerkhin…
Tags: black pepper, chicken, chopped chives, cream, grain mustard, london, mustard, pavlova, potato, potato salad, salad, spinach, spring onion, Sunday lunch, tarragon, tea
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A couple of years ago, Lottie made a wonderful Pav and brought it to Sacha’s picnic birthday in Hyde Park. Everyone adored it. We photographed it and it lives here on the belly. But it was time to take the bull by the horns, interrogate her and get down to making my own. Lo and behold a Pav truly is as easy as Lottie says. I love the chewy soft foundation piled high with fresh cream and a ton of any fruit you so desire. I’ve got my hands on Lotties recipe, so read on! Read more…
