Not complicated I know, and how much can you say about the humble potato salad, but yes, it does need just the right potato, (an unpeeled Jersey Royal thank you), and a great dressing, not to mention walnuts, spring onions, and gerkhin…
Tags: black pepper, chicken, chopped chives, cream, grain mustard, london, mustard, pavlova, potato, potato salad, salad, spinach, spring onion, Sunday lunch, tarragon, tea
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Ah… feeling really nostalgic this week. Remembering the amazing evening that was New years eve on Sydney harbour with Sophie, Bob and about 10 mates. It was stunning, because of the natural beauty of the location, the amazing fireworks, but also, because if there is one thing Australians do really well, it’s incinerate meat in any location… even off the back of a boat.
