Princess Lottie took part in a Daring Baker’s Challenge and came up with this traditional British Pudding by Esther from The Lilac Kitchen! It looks sumptuous, light and suitably moist with syrup and creme Anglaise. I wish I had tasted it as these pics have me drooling. Learn how to make a perfect steamed pudding.
Tags: cream custard, creme anglaise, desert, orange, princess lottie, pudding, sweets
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Oh glory be – a hot day in London! Amazing how it transforms the city into a happy, chilled out place. Women in large sunglasses are adorned in floaty dresses that have waited patiently in wardrobes till now. They take to the streets, colorful and hip. So tonight, with the sash windows wide open and a gentle breeze across Notting Hill, a real dinner was not going to happen as I craved the tropical holiday flavour of coconuts and papayas. Low and behold, Bill Granger delivered with a recipe fit for this balmy night… Read more…
From way down under, Melbourne infact, our roving foodie, Heath Rudduck shares a delicious meal at Gattica. Personally, I love Carlisle St Melbourne, (even though it’s going the way of Brunswick St and Acland St), it has some amazing eating, and as is true of most of Melbourne the coffees are a conneseur’s dream!
“There are some things that were just meant to be. Like fresh home made vanilla ice cream and oozing, melting chocolate pudding. Look at it, sitting deliciously proud, amongst that smattering of berries like a veritable Nutters Knoll of indulgence. Gattica cafe in Melbourne.”
