Mmmm…this saturday afteroon roast was dead easy! And it was perfect as part of a goodbye early christmas lunch for my dear friend Simone, off to South Africa for 3 months. My roast chicken is a cross between my Polish Grans garlic chicken, marinated for 24 hours, crossed with a classic roast chicken stuffed with lemons, rosemary balsamic and olive oil by Donna Hay. It takes 2 hours to roast as it was a 2 kilo chook and I threw tons of baby spuds, carrots, whole garlic cloves, sweet potato and parsnip in to boot. Delish!
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Tags: chook, christmas lunch, classic roast chicken, donna hay, garlic chicken, lemons, marinate, olive oil, roast chicken, sweet potato
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Breakfast Lottie and Wayne style at ‘Piglet’! A fresh and relatively healthy start to the day’s feasting. All the ingredients fresh from the market. As for the rest of the days consumption….seeing is believing!
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A simple, relaxed Sunday lunch of roast chicken and a salad with mixed sprouts. There’s no reason a Sunday meal needs to be an ordeal.
Met up with a large bunch of old friends at the Prince Albert in Camden for Dillys baby shower, and we all really enjoyed the sun and good cheer. Awesome afternoon and Roast organic chook. Very tender and tasty with a perfect gravy, and how about that Yorkshire Pudding?
