A lovely few days in Camogli, Italy reminded us how simple food is best. Bruscetta brushed with olive oil, with the freshest and most delicate Anchovies I’ve ever had.
Tags: anchovies, bbq, bruscetta, calamari, camogli, olive, olive oil, pasta, prawns, salad, seafood, seafood pasta, simple pleasure, spaghetti, tomato, vongole
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Another seafood pasta, this time made by Princess Lottie and Wayne. This dish is to die for. Each element of the dish was cooked separately, starting with the mussels.
