Growlingbelly

A lovely few days in Camogli, Italy reminded us how simple food is best. Bruscetta brushed with olive oil, with the freshest and most delicate Anchovies I’ve ever had.

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I’m tired. And I work too hard. But when I found these pics from an old trip to Italy, I got intensely nostalgic for a plate of hot fresh salty calamari and scampi. Washed down with a glass of crispy white wine, I know no better holiday meal. Oh transport me to the Italian Riviera now!