What makes the perfect japanese bowl of soup? For me it takes a weighty voluptuous noodle, not to soft and not too hard, a delicious flavoursome broth, rich and deep yet light and joyful. Add to this loads of fresh seafood, vegetables and big dose of loving attention to presentation and you get the picture. That’s why I LOVE Yumenoki.
Since Princess Lottie joined an online cooking challenge (bit like a book club), she’s been presented with numerous recipes and dishes to make each month. One such challenge was to produce the national Vietnamese treasure of Pho. Being of Vietnamese origin, her husband Wayne, naturally wanted to partake, and do it the long way. I, on the other hand wont do it, but I will eat it with. Anyone recommend the best pho in London? Otherwise read on to make your own.
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