This week it’s Princess Lottie’s uglier half giving you a taste of what it was like to grow up in Mama Hue’s kitchen. Strong aromas (!), fresh ingredients, and flavours that packed a whole lot of punch: that was Mama’s trademark. And the in-laws certainly approved on Saturday when we cooked up this Vietnamese inspired feast. Credit also goes to Mr Ramsey’s Chinese five-spiced pork for leaving the in-laws thoroughly fed and ready to burst, but it was really Princess Lottie’s chocolate delight in a box that made us roll them out of here…
PS: if you want to taste Mama’s home recipes, just give us a shout. I’m sure she’ll be on the first plane over here!
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