Not complicated I know, and how much can you say about the humble potato salad, but yes, it does need just the right potato, (an unpeeled Jersey Royal thank you), and a great dressing, not to mention walnuts, spring onions, and gerkhin…
Tags: black pepper, chicken, chopped chives, cream, grain mustard, london, mustard, pavlova, potato, potato salad, salad, spinach, spring onion, Sunday lunch, tarragon, tea
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It’s spring and that means time to eat healthy hearty brunches. This japanese omelette is just the ticket.
At Raouls in Notting Hill. Met Hana for the first time in a couple of years and had a great quick catch up over a frittata. Nice way to start a day.
Words cannot describe the first breakfast I eat on Belongil beach in Byron Bay. After an early flight into this balmy paradse, these creamy fresh yolks ona bed of wilted spinach are empowered by the very quality and freshness of Australian ingredients. A depth of flavour you cant know if you haven’t been there…
