Walking through New York on a cool Autumn Saturday afternoon, there are plenty of street food markets that reflect the colour and flavour of the season. After brunch at the Breslin Bar and Grill in the new Ace Hotel, we went for a stroll downtown, and came across these dudes spit roasting this unlucky organic lamb. Rubbed down with delicious herbs and spices, lamby was succulent and spicy, and perhaps the best I have ever nibbled on. The boys responsible for this cremation save the head for themselves though, it’s their favourite part. You’ll always find them there on Saturdays.
Like Miltons description of Hell, but for Shrimps. Boiling, steaming fragrant heaven by my standards
A Turkish speciality we spotted, but never tasted in Istanbul