Princess Lottie took part in a Daring Baker’s Challenge and came up with this traditional British Pudding by Esther from The Lilac Kitchen! It looks sumptuous, light and suitably moist with syrup and creme Anglaise. I wish I had tasted it as these pics have me drooling. Learn how to make a perfect steamed pudding.
Oh heavenly little cake, you make my heart sing and my belly swell.
I love you!
Alone, wandering the backstreets, and the growling belly calls…
The most amazing custard filled little cake ever, perfectly complimented by the neat powerful espresso, Napolese style.