Growlingbelly

Princess Lottie took part in a Daring Baker’s Challenge and came up with this traditional British Pudding by Esther from The Lilac Kitchen! It looks sumptuous, light and suitably moist with syrup and creme Anglaise. I wish I had tasted it as these pics have me drooling. Learn how to make a perfect steamed pudding.

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Oh heavenly little cake, you make my heart sing and my belly swell.
I love you!

Steamed treacle sponge cake with orange syrup. Old school deliciousness
at the Prince Albert in Camden. Tiny portion thank God!

Not mine, but I copped a taste of Sonias Chocolate and coffee cake.

Gorgeous

Rolled Turkish Delight in Istanbul

Alone, wandering the backstreets, and the growling belly calls…
The most amazing custard filled little cake ever, perfectly complimented by the neat powerful espresso, Napolese style.