It’s spring and that means time to eat healthy hearty brunches. This japanese omelette is just the ticket.
Tags: australian, avocado, breakfast, brunch, eggs, Los Chicos, melbourne australia, melon, mushrooms, omelette, spinach, toast
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So I’m in the kitchen at Karmarama, the ad agency I work at. I’m digging around for a jar of marmite or some other toast topping platitude , when David, our creative director, walks in and draws my attention to a humble jar of jam in the cupboard. Turns out he makes it and it has the nicest label ever. Super delicious, rich plum flavour with a serious hint of cinammon to make it just that bit spesh. So, what a cool surprise - a creative director who home makes jam from plums in his Dalston garden. Love it! Not really sold anywhere yet, but will let you know more as soon as it’s on the shelves somewhere.
So many cookies on the site recently – I’m not complaining, mind you, but you can’t beat a good breakfast.
Toasted Rhubarb bread with organic peach jam at home on a Sunday morning, courtesy of Daylesford organic produce Notting Hill. Gorgeous!
