I’ve sampled so many carrot cakes and my favorite was from Ottolenghi until I tasted the carrot cupcakes with coconut frosting at Lantana cafe in Soho. I realised it was time to bite the bullet and start grating those carrots. Read more…
Tags: afternoon tea, cake, carrot cake, coconut, cream cheese frosting, lemon, Ottolenghi, philly light, pineapple, recipe, walnuts, yo yo biscuit
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Another nostalgic afternoon in the kitchen, making these rich, delicious Ozzie treats. The Yo yo, aptly named, involves the sandwiching of two thick buttery biscuits with a sweet vanilla cream. My man with the munchies cannot stop eating them. Get the recipe here…
